Ingredients 4 cups fresh broccoli cut into florets 1 bunch of green onions, chopped 1/2 cup dried low-sugar cranberries 1/4 cup slivered almonds Dressing 3 tablespoons olive or canola oil 3 tablespoons of rice vinegar 1 tablespoon Three Bears Honey Directions Boil water and blanch the broccoli florets for 2 minutes to deepen color, thenContinue reading “Broccoli Salad Recipe”
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Three Bears Honey Co. 