Broccoli Salad Recipe


4 cups fresh broccoli cut into florets
1 bunch of green onions, chopped
1/2 cup dried low-sugar cranberries
1/4 cup slivered almonds


3 tablespoons olive or canola oil
3 tablespoons of rice vinegar
1 tablespoon Three Bears Honey


Boil water and blanch the broccoli florets for 2 minutes to deepen color, then strain and cool in cold water immediately. Mix broccoli with green onions, cranberries, and almonds.
Prepare dressing and pour over broccoli mix, stir and enjoy!

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