We love to use honey in anyway we can. Last night we tried a new recipe, Peach Crumble. Naturally sweet and lightly spiced, it’s the epitome of summer. Topped with a little vanilla ice cream, it’s an irresistible treat. Interested? The recipe is simple!
4 extra large peaches, diced
2 tbsp cornstarch
1 ½ tsp almond extract
1 tsp ground cinnamon, divided
¾ c old-fashioned oats
¼ c whole wheat flour
2 tbsp honey
2 tbsp unsalted butter, melted
Preheat the oven to 350°F, and lightly coat an 8-inch-square baking pan with nonstick cooking spray.
In a medium bowl, toss together the diced peaches, cornstarch, almond extract, and ¼ teaspoon cinnamon until thoroughly combined.
In a separate bowl, mix together the oats, flour, and remaining cinnamon. Add in the honey and butter, mixing until completely incorporated.
Spread the peach mixture into the prepared pan, and evenly sprinkle the oat crumbs on top. Bake at 350°F for 35-45 minutes, until the oat mixture turns crunchy, and enjoy!