Peach Crumble Recipe

Peach Crumble

Peach CrumbleWe love to use honey in anyway we can. Last night we tried a new recipe, Peach Crumble. Naturally sweet and lightly spiced, it’s the epitome of summer. Topped with a little vanilla ice cream, it’s an irresistible treat. Interested? The recipe is simple!

4 extra large peaches, diced
2 tbsp cornstarch
1 ½ tsp almond extract
1 tsp ground cinnamon, divided
¾ c old-fashioned oats
¼ c whole wheat flour
2 tbsp honey
2 tbsp unsalted butter, melted

Preheat the oven to 350°F, and lightly coat an 8-inch-square baking pan with nonstick cooking spray.

In a medium bowl, toss together the diced peaches, cornstarch, almond extract, and ¼ teaspoon cinnamon until thoroughly combined.

In a separate bowl, mix together the oats, flour, and remaining cinnamon. Add in the honey and butter, mixing until completely incorporated.

Spread the peach mixture into the prepared pan, and evenly sprinkle the oat crumbs on top. Bake at 350°F for 35-45 minutes, until the oat mixture turns crunchy, and enjoy!

Published by Three Bears Honey Co.

For more than 35 years, Three Bears Honey Co. has been supplying completely pure, unfiltered honey. Three Bears Honey Co. is a family owned business located in Moorhead, Minnesota — the heart of the Red River Valley. The honey comes from basswood flower, sweet clover and wildflower.

%d bloggers like this: